How can you eat a rare or medium rare burger???

Discussion in 'Mayberry Lounge' started by Panmisiek, Aug 13, 2018.

  1. bufetadanacara

    bufetadanacara Black Belt

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    Medium, with just a bun, no junk on it.
    I don't often eat burgers that are medium rare. Medium is really pink in middle.

    Steak needs to be medium rare.



    This is medium

    [​IMG]
    [​IMG]
     
  2. n...not crazy

    n...not crazy Red Belt

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    Yeah, I'm kind of grossed out by beef these days. But I am not without my sins.
     
  3. jefferz

    jefferz Gold Belt Platinum Member

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    [​IMG]
    That’s not medium. That’s raw.
     
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  4. TeTe

    TeTe Bet you look good on the dance floor Staff Member Senior Moderator

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    Medium is the standard for me
     
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  5. smooth assassin

    smooth assassin Brown Belt

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    stop it, your making me horny

    I mean hungry
     
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  6. bufetadanacara

    bufetadanacara Black Belt

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    No it isn't, and you can swear all you like but you're wrong.

    Maybe you are joking, I can't tell on this forum.

    That picture represents a medium cooked burger. Medium rare would be darker, more red than pink and more wet.
     
  7. AznTrojan

    AznTrojan Silver Belt

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    medium for a burger..

    steak tartare is my jam though
     
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  8. Furious77

    Furious77 Tell dat bitch to be cool.

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    That guys a dumbass. The only thing I eat medium rare are pork chops.
     
  9. CrimsonFan

    CrimsonFan Gold Belt

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    Ive been cooking for a living my entire life, i guess i should have said in America, because @mb23100 corrected me showing video of Japanese restaurants serving raw chicken.


    I actually spent a few minutes reading about how it is possible. So im going to change my statement to in America, not worldwide. Im ignorant on food culture outside of the country i live in.


    Pork honestly isnt as dangerous by a long shot. Weve all eaten undercooked bacon or bloody porkchops and loved it. But restsurants are supposed to cook pork all the way through.

    Alot of times people think their pork chop is medoum rare because of blood, but that blood collects around the bone and rests. If you cut your porkchop open its cooked completely.

    I do believe you at eat pork at 135F safe. You are required to cook it to 155F in america i believe. And an overcooked porkchop sucks. So i agree with you sort of.


    This doesnt apply to a porkchop, but when smoking pork alot of people will put it out early at let the temperature rise slowly while it cooks itself, leaving a very red "rare" look. Even though its fully cooked.

    Either way, i always overcook pork in a restaurant. If theres bloody or any pink it gets sent back so i have to do it again. And that shit sucks.

    I always undercook steak, so i can just cook it more instead of wasting product because someone doesnt know how they like their steak
     
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  10. Da Speeit

    Da Speeit CANCEROUS POSTER Platinum Member

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    Most bros who think they're eating "Medium Rare" are just eating medium.
    I like my steak rare or medium rare and my burger Medium to Medium well depending on the chuck. You're not going to get the right amount of flavor from a medium rare burger.
     
  11. Da Speeit

    Da Speeit CANCEROUS POSTER Platinum Member

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    It's not blood.
     
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  12. Da Speeit

    Da Speeit CANCEROUS POSTER Platinum Member

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    what a waste.
     
  13. DarkneT

    DarkneT Jessica ‘all natural’ Andrade Platinum Member

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    You seem to know your way around meat..
     
  14. Da Speeit

    Da Speeit CANCEROUS POSTER Platinum Member

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    Don't make me suck your dick in front of everyone
     
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  15. DarkneT

    DarkneT Jessica ‘all natural’ Andrade Platinum Member

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    Don't make me.. let you
     
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  16. NoGoodNamesLeft

    NoGoodNamesLeft Black Belt

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    i think were witnessing a love connection guys <3
    also, well done or not going to eat it. blech!
     
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  17. A.A. Riggs

    A.A. Riggs human development what?!

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  18. CerebralKnievel

    CerebralKnievel Gold Belt

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    Dude was joking.
     
  19. TrueBias

    TrueBias Silver Belt

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    Medium rare here.

    The fuck is wrong with yous.
     
  20. CerebralKnievel

    CerebralKnievel Gold Belt

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    Barbequed a beef tenderloin last weekend. Brought it just to perfection, let it sit for ten more minutes covered to continue rising to temperature, then put it on the block, let it sit for a minute and chopped into it. Red all through with a perfect crust.
     

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