- Joined
- Jan 14, 2010
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if it ain't broke, don't fix it.
I just don't believe in investing in like, amazing knives, unless you're slicing meat on a regular basis. I need a cleaver, a new serrate and i'm good. 30$ max.
The knives I use at work are nice, but meh, i can do the same things there at home. The sharpeness pays off when i have to dice a case of tomatoes in 20 minutes, but i'm never going to be doing that in my own kitchen lol