I've tasted the food of some fabulous home cooks in my life. Sometimes there food is equal to or better than any version of what they made but purchased from a restaurant. But some foods I've tasted home cooked never even seem to get anywhere near as good as the restaurant version. Two examples: Pizza and Falafel. Whenever people make pizza at home it's usually "alright" or even "pretty good", but usually id prefer even your average local delivery pizza to it. Heck, maybe even a grocery store frozen pizza. Anyone have other examples of food that home cooks can't seem to even get close to replicating?