If you haven't already I'd appreciate if you read these threads first:
http://www.sherdog.net/forums/showthread.php?t=444935
http://www.sherdog.net/forums/showthread.php?t=439838
Anyway, now that you're somewhat familiar with my "master plan," I need your help greatly. From the Dieting/Supplementation angle:
1. I'm about 170 now. In my tournament, I need to weigh in at 162 MAXIMUM (162+5lbs for gi=167, the top of my weight class). I didn't account as much for gi weight as I probably should of. It still makes more sense to cut the 8-10lbs to get down to the next weight class than move up to the 181 max weight class, right? (I'm pretty sure it is).
2. How should I eat to maximize fat loss while cutting to minimize muscle and power loss (I know, kind of a FAQ, but I thought maybe with more knowledge of my training you could provide a more complete answer)?
3. Anything else I need to know about cutting. I'm a weight cutting NEWB so anything you think I should, by all means, say so.
Thanks for the help guys.
http://www.sherdog.net/forums/showthread.php?t=444935
http://www.sherdog.net/forums/showthread.php?t=439838
Anyway, now that you're somewhat familiar with my "master plan," I need your help greatly. From the Dieting/Supplementation angle:
1. I'm about 170 now. In my tournament, I need to weigh in at 162 MAXIMUM (162+5lbs for gi=167, the top of my weight class). I didn't account as much for gi weight as I probably should of. It still makes more sense to cut the 8-10lbs to get down to the next weight class than move up to the 181 max weight class, right? (I'm pretty sure it is).
2. How should I eat to maximize fat loss while cutting to minimize muscle and power loss (I know, kind of a FAQ, but I thought maybe with more knowledge of my training you could provide a more complete answer)?
3. Anything else I need to know about cutting. I'm a weight cutting NEWB so anything you think I should, by all means, say so.
Thanks for the help guys.