Hamburgers and hot dogs, too

Discussion in 'Mayberry Lounge' started by OverCoronavirus Pressure, Aug 8, 2018.

  1. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    I wanna have a barbeque.
    [​IMG]

    What do you bros grill, what continents, what kinda diggity dogs, brotes, weinerts, chigherburgers with czeese, sphere ribs, borbinque saorce goes in what ingredients prepared with do you make with your things of cooking skill usage!

    You havva the big two deck propane and profane accessories grillie that goes with flamey on the diggity dags. I do. It tasted yummy, what do you?
     
  2. TeTe I know your kind and I know what you're up to Staff Member Senior Moderator

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    Stay sober kids
     
  3. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    No, bring beer, it's not a bbq without beer
     
  4. MMA since 1993 ____________ Banned

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    Never had sphere ribs
     
  5. weed ベルセルク

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  6. blitzk Red Belt

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    chiles asados con queso is a nice side to a thick, fat juicy steak.

    [​IMG]

    Use Chilaca or California chiles, cut and remove the center stems and seeds and whatnot, and stuff with cheese, wrap in tinfoil. Toss in the charcoal or over the flames/grill. Super easy to make and difficult to screw up. It's not hot or spicy.
     
  7. Naught2Sixty Red Belt

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    I like grilling up some lambchops with a little salt, pepper and rosemary on it. Side of grilled broccoli, onion, and potato.

    <{1-69}>
     
  8. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    They delorcious
     
  9. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    This gets a like and one "you bastard for making me hungry and I just ate"
     
  10. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    Ice cold Rolling Rock, a good clean beer, the flavor varies slightly bottle to bottle.

    A few perfectly cut venison steaks on one grill
    Brats on the other

    Oh yeah
     
  11. tbpredator Green Belt

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    use charcoal , get some peach or apple wood, hell you could chop up a rum barrel and use the wood for a rum taste. dont be a pussy and use propane unless ur throwing wood pellets in.

    got buy a nice beef or pork roast , get all ur best seasonings some brown sugar , apple vinegar a lil hot sauce and rub that fuckin meat like its a sweet lady. then bbq that shit for 3 hours take it out add some more rub throw that bitch back on for another 2. when its done and served ma fockas be calling you a grill master

    trust me i know
    grill.jpg
     
  12. OverCoronavirus Pressure Mayberry = War Room, WR = OT. Shit. Banned

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    I open pakka jew dogs blessed by Rabbi
    Mazel tov, a package buns of hot dog grab I
    Open it upwide
    Stikka weiner inside

    Putta bidda mustid onnit nah
    Open mouth an chew uponnit nah
    Munchy munch right from the grill the
    Hotsy dergs hotsy dergs
     
  13. zapataxiv Red Belt

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    They are similar to 3D nachos
     
  14. Agent Mulder's Hair Banned Banned

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    south america
     
  15. CutStryker “The Prince of Darkness is a Gentleman”

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  16. Cheese Banned Banned

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  17. YellowBanenoo Banned Banned

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    Brine them chicken breast with paprika, peppers, mustard, onion&garlic powder, cumin, cardamom, salt and brown sugar. Mix them all in the water and submerge the meat for 6 hours.

    Grill it and you will have the moistest, most succulent and sexiest chicken in your life.
     
  18. Thibodeaux Plutonium Belt Platinum Member

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    Prefer burgers over hot dogs.

    [​IMG]
     
  19. ShinkanPo 神官ポー

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    Might get cholera if you grill south Asia
     

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