Gourmet Nutrition Desserts PDF - Free from Berardi

Clint07

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I just got an email about this and figured I would let everyone know about it:

Dear Clint,

I have another gift to give today, and this is one I'm really proud of.

And the best part is, it's for EVERYONE. Membership, no membership, doesn't matter. If you're receiving this message right now, this one's for you. And you can even re-gift it if you like.

It's called Gourmet Nutrition Desserts.

It's an awesome 44 page dessert cookbook complete with delicious "Precision Nutrition approved" dessert recipes, beautiful photography, and hints on how to eat the foods you love without gaining the fat you hate.

There's no charge for this, and when you see how good this book is, I think you'll be shocked that I'm giving it away for nothing. But I wanted to do something special for everyone who has supported me over the years. And I think you'll like what we've put together.

ONE CAVEAT: This is my gift to you for the holidays -- and after that, it's gone. So get it right now, while you still can:

http://www.precisionnutrition.com/desserts.html

So thank you, and Happy Holidays,
JB

John M. Berardi, PhD, CSCS
President, Precision Nutrition
 
Awe-suh-mundo.
 
Holy Shit, I just found "Anytime" Peanut Butter Protein cookies in this fucker.
 
Clint07 said:
Holy Shit, I just found "Anytime" Peanut Butter Protein cookies in this fucker.

I'm glad I'm not the only one excited about that! I love peanut butter cookies. Oh hells yes. This is going to be a sweet holiday season.
 
lol, I got the E-mail too but it was sent to my spam folder, didn't see it right away, thanks.
 
Funny, one of my clients, who refused to eat ANY fat until I sent her a link to Berardi's website just sent me this.

Good shit.
 
I made a batch of the peanut butter cookies this afternoon. I ate one and threw out the rest. I'd rather eat a protein bar or drink a shake. The recipes with fruit look promising, though.
 
Yeah, there's definitely something missing:

Everyone, add some Splenda to the cookies that you make. They're alright, but a little bit dry when they come out. Also, they aren't anywhere near sweet, so put in some Splenda.
 
I added extra splenda to the cookies; didn't do much. I'm usually good at making baked goods, but it's hard to know what to do with these since the ingredients are so odd for baking. The uncooked dough was pretty damn tasty, but something happened during the baking process and they lost most of that flavor. Possibly some vanilla extract would do the trick. I want to try some of the fruit recipes.
 
wmhunt said:
I added extra splenda to the cookies; didn't do much. I'm usually good at making baked goods, but it's hard to know what to do with these since the ingredients are so odd for baking. The uncooked dough was pretty damn tasty, but something happened during the baking process and they lost most of that flavor. Possibly some vanilla extract would do the trick. I want to try some of the fruit recipes.

tr00 dat.
 
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