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I just started lifting again. It's been two years, and even then i wasn't that serious about it. Before that it had been like 10 years. My goal is to somehow build muscle and lose weight. I know...
I am about 190 right now, pretty out of shape. I like being closer to 175, but even there I'm not cut or anything. So what i really want to do is cut down to 175 by summer and hopefully through noob gains, be at least noticeably more defined than i was last time.
I don't even know if that's possible, and whatever is possible won't be a humongous change, but I'm not going to bulk before summer either.
So my diet plan for now is 1900 calories, at least 40% protein (190g), at least 40% fat (85ish grams). I'll try to lose 1 lb per week, so I'll adjust my calorie intake as i figure out how much I'm burning every week.
So i guess my first question is, is there anything egregious in that approach to macro nutrition?
2nd part is i have cut this way doing more cardio exercise, and it worked out, except i found out I have a smaller build than i thought. Regardless, when i did this i didn't bother with good/bad fats. I didn't eat any trans fats, but only because nothing i ate seemed to have any. A lot of my fats were coming from bacon, cheese, salad dressing, and peanut butter. Most of that was to just make to food taste tolerable and they help with protein intake.
So how much should i worry about focusing on cutting out the bad fats and how would it benefit me?
I am about 190 right now, pretty out of shape. I like being closer to 175, but even there I'm not cut or anything. So what i really want to do is cut down to 175 by summer and hopefully through noob gains, be at least noticeably more defined than i was last time.
I don't even know if that's possible, and whatever is possible won't be a humongous change, but I'm not going to bulk before summer either.
So my diet plan for now is 1900 calories, at least 40% protein (190g), at least 40% fat (85ish grams). I'll try to lose 1 lb per week, so I'll adjust my calorie intake as i figure out how much I'm burning every week.
So i guess my first question is, is there anything egregious in that approach to macro nutrition?
2nd part is i have cut this way doing more cardio exercise, and it worked out, except i found out I have a smaller build than i thought. Regardless, when i did this i didn't bother with good/bad fats. I didn't eat any trans fats, but only because nothing i ate seemed to have any. A lot of my fats were coming from bacon, cheese, salad dressing, and peanut butter. Most of that was to just make to food taste tolerable and they help with protein intake.
So how much should i worry about focusing on cutting out the bad fats and how would it benefit me?