Ok :
- Weißwurst : it's actually for brunch/breakfast. Eat with a Pretzel and sweet mustard. Don't forget to take off the skin with your knife ! Wash it down with a nice Weißbier. I recommend Franziskaner.
- Roasted Pork with dumplings, swimming in beer gravy. The absolute must have in Bavarian cuisine. That's how you judge a restaurant here. Wash it down with a nice cold blond lager. I recommend Augustiner.
- Dessert : go with the Apple Strudel. Don't forget the whipped cream and of course, light your cigarette out in it, for dat Hans Landa effect.
Bitteschön.