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Garlic Parm Wings are the best kind of wings

Discussion in 'Mayberry Lounge' started by Threetrees, Feb 2, 2020.

  1. Threetrees Free Jon Gruden

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    With Lemon pepper a distant second

    Overrated buffalo absolutely BTFO
    And fuck BBQ wings unless they're smoked

    [​IMG]

    Look at this gorgeous shit

    Oh my god
     
  2. Alphaboy Gold Belt

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    Agreed!

    Wow, I actually had the same opinion as someone else on Sherdog... lemme mark this day!
     
  3. Dober4 Banned Banned

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    I smoked some amazing wings yesterday with a garlic Parmesan and red hot with melted butter sauce.

    key is to layer the flavors. Brine first then season, smoke and lastly toss in sauce. Made a dipping sauce as well, so damn good
     
  4. Threetrees Free Jon Gruden

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    Wet brine or dry brine
     
  5. Fugazy You sure about that, that that’s why? Double Yellow Card

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    Lol your top 2 flavors are literally the worst 2.

    Go fly a kite
     
  6. tmnpothead Teenage Mutant Ninja Pothead

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    Teriyaki boy. Spicy bbq is good too
     
  7. Threetrees Free Jon Gruden

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    You have shitty tastebuds imho
     
  8. Dober4 Banned Banned

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    I did wet with some apple juice and a jar of chipotle also salt and some other seasonings. Used the whole jar because it was 140+ wings.

    Just used what I had in the fridge, it’s good to experiment
     
    Last edited: Feb 2, 2020
  9. Threetrees Free Jon Gruden

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    <{jackyeah}>

    I've been using pickle juice a lot recently

    Will have to try apple
     
  10. Law Talkin’ Guy The Worm

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    Garlic Parmesan eh? Never tried that before, sounds good.
     
  11. Staph infection Glue historian

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    Hot/sweet BBQ is the best then dip them in some good ranch. ooohhh EEEEEEEEE the best EVA!
     
  12. CoolB Black Belt

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    Nothing wrong with Buffalo wings man.

    Either way sauce is secondary. It's all about preparation.

    Broasted chicken wings are the king of chicken wings.
     
  13. Law Talkin’ Guy The Worm

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    I like mixing honey with hot sauce for wings. Simple and tasty.
     
  14. Bob Gray Deadlights Belt Platinum Member

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    Mango Habenero is up there. I would never turn down Garlic parm.
     
  15. all caps Gold Belt

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    Breaded or not?

    Boneless or bone in?

    Very important
     
  16. Naught2Sixty Red Belt

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    [​IMG]

    Blowing my mind there bub.
     
  17. raty tat tat Red Belt

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    Something like this:

    Sounds good.
     
  18. Bob Gray Deadlights Belt Platinum Member

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    My girlfriend does the same thing. Honey and tapatio. Its insanely good.
     
  19. Gref Scumdog Platinum Member

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    Mango Habenero and Cajun are my top 2.
     
  20. JOE QUEEF Red Belt Platinum Member

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    [​IMG]
     

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