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Even in Asian countries, people don’t usually eat spaghetti with chopsticks, but I’m guessing that has more to do with the Western-style restaurants providing patrons with forks rather than chopsticks. I usually use a fork but have used chopsticks before. I think chopsticks might be the better way to eat spaghetti, but I’m not entirely sure though. Spaghetti is a little tougher than a lot of Asian noodles. Sauce is different too. Might be slippery. I’m going to give it a try though.So do the people saying they use chopsticks to eat noodles eat Italian pastas like spaghetti with chopsticks too?
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