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I did a google search but apparently there is no nutritional difference. I always bought brown due to the "brown is healthier" mindset that has been instilled in me lol. Recently though I started buying white eggs and damn, they taste better to me. To me it seems like the yolks are sweeter but I dunno. Plus brown eggs are more expensive.
Is there any difference other than the type of hen that laid them? I'm getting white from now on.
Is there any difference other than the type of hen that laid them? I'm getting white from now on.