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[nick jacoby]

delete

 

[superpunch]

Wood?

Bread bowls?

Cucumber cups?

 

[RawHawg]

Fried turkey

 

[Pwent]

This weird "Trader Joe's" the girl I dated said it was ceramic but she was retarded so it might not be the best source of information

The dumbass wouldn't even use "chemicals" in carpet cleaner and made a shitty smelly one out of lemons and whatnot, because she didn't want any chemicals in her house...

 

[GSP_37]

My guess is ceramic with nylon or silicone spatula using low to medium heat as the instructions say. From what I read, it's the high heat that causes chemicals to get into the food and air.

 

[mon]

Ceramic and glass I think but I'm for my stainless wok and spatula, everything goes into it.

Wish I could get a ride cooker that was non stick/aluminium free

 

[mmaelitefan000]

stone. it doesn't stick and easy to clean. cooks steak and stir fry really well. i'd rather grill over charcoal and mesquite wood if i had the time though.

 

[Deleted member 409801]

I use cast iron for most everything. I've got a large skillet and a Dutch oven , I can bake everything from cobbler to chickens, casseroles ECT. Sautee veggies , pancakes , bacon and eggs or even burgers from time to time. I've also migrated away from plastic/Tupperware stuff for leftovers and use glass now. We switched over to glass baby bottles for our youngest/last kid.

I've got a sneaking suspicion that people in 50 years are gonna look back at our current wrap everything in plastic practices in mocking condescension. Similar to how the once common practice of using lead to solder cans of food seems to us now.