I grew up in farm country in Pennsylvania and summer meant eating corn on the cob, in those days usually bought from the farmer the same day it was picked. I live in Baltimore now and usually have to buy it at the supermarket, probably not as good but still good. For those of you who live in different places, you cook the corn right on the ears and then put some butter and salt on it and gnaw the corn off of the cob. Sometimes old people would cut it off w/ a knife instead. There are different ways to cook it, we usually husked it and boiled it, some people will leave the inner husk on and roast it on a grill. How many sherdoggers think this is the best part of summer? How many have never done this? Please say where you're from.