doesnt really make sense TBH, just use olive oil, it is high in fat but is natural & perfectly healthy in reasonable amounts, using butter like the people above is mad unless you are aiming to become fat, wouldnt even taste nice........
im assuming he is avoiding oil for health/diet reasons?? doesnt really make sense TBH, just use olive oil, it is high in fat but is natural & perfectly healthy in reasonable amounts, using butter like the people above is mad unless you are aiming to become fat, wouldnt even taste nice........
im assuming he is avoiding oil for health/diet reasons?? doesnt really make sense TBH, just use olive oil, it is high in fat but is natural & perfectly healthy in reasonable amounts, using butter like the people above is mad unless you are aiming to become fat, wouldnt even taste nice........
i've been trying to avoid this forum, but this post is hilarious.
is oil really high in fat? really?? do you have a source to prove this?
how is olive oil more natural than butter? trees are more natural than cows?
why is using butter to cook mad? and why would it make you fat?
butter tastes great, that's why people eat it.
And no, you shouldn't cook at a high temp with olive oil, it has a very low smoke point. Saturated fats are much more stable at higher temps, so use butter or coconut oil. I prefer coconut oil because it is cheaper, tasty, and it's easier to find organic coconut oil than organic butter.
It is impossible to fry meat in water as water turns to steam at 100 degrees. Cooking meat in water is called boiling or poaching, and doing it in a frying pan makes about as much sense as making stew in a wok. The evaporation of the water into steam in the pan prevents any kind of fluid convection (meaning the meat won't brown and retain moisture) and damages the meat's texture.
I can't believe you (as the 14th reply to this thread) were the first one to point out this obvious problem.
I cook most everything in butter (by "everything," I mean things actually requiring some kind of fat/grease). Most liquid oils are too easy to damage (making them harmful) and no healthier (just different) than butter, even in an undamaged state. Butter is "durable," dirt cheap, easy to use, and gets the job done.