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Do you prefer one over the other?
Is gourmet entirely tied to price or does it merely refer to what’s common and what’s not. I don’t need a fried egg or a rosemary aioli on top of my ideal burger, but that doesn’t mean it’s not damn delicious. There's a fine line between the cheaper establishments serving a simple burger versus a burger that is ordinary and lackluster.
The other day I paid $30 for a gourmet burger. Prime cuts of beef, slow-cooked caramelized onions, fried egg and some fancy dressing was the only difference, yet it still didn't measure up to a $2.50 classic burger from In-N-Out. It wasn't bad by any means, but I expected more considering the price. Maybe I'm paying the extra money because of the beef, but that alone doesn't make a burger any better.
I'm my opinion gourmet burgers are overrated. In-N-Out, even in its simplicity, is still the king of all burgers (sorry east coast).
Is gourmet entirely tied to price or does it merely refer to what’s common and what’s not. I don’t need a fried egg or a rosemary aioli on top of my ideal burger, but that doesn’t mean it’s not damn delicious. There's a fine line between the cheaper establishments serving a simple burger versus a burger that is ordinary and lackluster.
The other day I paid $30 for a gourmet burger. Prime cuts of beef, slow-cooked caramelized onions, fried egg and some fancy dressing was the only difference, yet it still didn't measure up to a $2.50 classic burger from In-N-Out. It wasn't bad by any means, but I expected more considering the price. Maybe I'm paying the extra money because of the beef, but that alone doesn't make a burger any better.
I'm my opinion gourmet burgers are overrated. In-N-Out, even in its simplicity, is still the king of all burgers (sorry east coast).