I love bananas, but they have to be at just the right ripeness for me to eat them raw. They need to either still have a tiny bit of green on the peel or have just turned yellow. If they start to get spots or a little bit of black then I usually won't eat them at that point. Overripe bananas get tossed in the freezer to be used for banana bread or banana muffins.
Other than just eating them raw, I always include a banana when I make protein smoothies. If I have a bowl of Special K or Rice Krispies I'll typically throw in some banana slices as well. Bananas are also a key ingredient in banana cream pie, one of my favourites.