I just got a job yesterday as a cook at Bravo!'s Italian restaurant... I have no cooking experience, but the head chef liked me so he gave me the job; more or less. What can I expect? What do you think pay is like? I'm gonna find all of this out on Monday, but I'm just curious as to what you guys think. Edit: I'm 18 years old, no rent to pay yet. I'm going to start paying rent to my oldest sister and move out to Florida with her soon. I'm also saving up to buy her old car (RX8) for 7 grand. Also, I read in the handbook that Bravo! reserves the right to drug test me at any time they see fit. Does this mean that I'll get hit with a random one or only get hit with one if they think I'm on drugs? I just smoke a little grass here and there, and I don't particularly want to give that up. I'm not hoping to make more than $9-12/hour at hopefully 40+ hours per week.