- Joined
- Oct 25, 2017
- Messages
- 13,278
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Fucking olives
so gross, so overpowering in a dish. Just overwhelms all the other flavours for me.
I can handle a bit of them on a pizza, and if they are subtle enough I can ALMOST see how people would enjoy them, but they are just sooo salty it's almost impossible to use them subtly.
Different strokes for everyone of course but I just can't do olives.
You guys olive or no?
so gross, so overpowering in a dish. Just overwhelms all the other flavours for me.
I can handle a bit of them on a pizza, and if they are subtle enough I can ALMOST see how people would enjoy them, but they are just sooo salty it's almost impossible to use them subtly.
Different strokes for everyone of course but I just can't do olives.
You guys olive or no?