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2 great finds in my hood--brocoli rabe sammies and mojito sorbet

Discussion in 'Dieting / Supplement Discussion' started by veganjiujitsu, Aug 8, 2010.

  1. veganjiujitsu Blue Belt

    Oct 12, 2007
    Likes Received:
    Taylor Gourmet
    you can put broccoli rabe and argula on any sandwich

    they got Boyland soda and kerr chips

    Check out these ridiculous flavors
    Pitango Gelato

    pitango gelato


    Chocolate Noir

    It's all about the chocolate: dark, deep and complex. This marriage of Venezuelan cocoa and Costa Rican couverture chocolate creates an intense flavor that's not too sweet or too bitter. It's also rich in antioxidants, low in fat (less than six percent) and dairy free.

    Spicy Chocolate

    Think Juliette Binoche in the film Chocolat. While we can't vouch for its aphrodisiac qualities, we can attest to the fact that a hint of hot pepper is a perfect, if unexpected, complement to our Dark Chocolate.

    Orange Dark Chocolate

    We lace our Chocolate Noir sorbet with a hint of orange essence for a truly decadent combination.



    Fresh local apricots from Pennsylvania distinguish this deep complex and tart flavor.

    Bosc Pear

    Made with Perfectly ripe Bosc pears from local Pennsylvania family orchard, this sorbet has a clean, intense flavor that only fresh-picked fruit can deliver


    For months, we searched far and wide for the best melons we could find. Then we discovered the organic cantaloupes from California's Double D Farm. After tasting of our cantaloupe sorbet, we think you'll agree that it was worth the wait.

    Concord Grape

    The embodiment of Indian summer, Concord grapes seem to pack all of the flavor and heat of the season inside them. This sorbet is meant to capture the essence of the American summer.

    Granny Smith

    A common fruit yields uncommon results in this refreshing and healthful sorbet. Free of artificial flavors and the typical "green apple" coloring, this sorbet is pure Granny Smith.


    There's no better way to cool off on a hot summer's day than with this pure and simple sorbet

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