- Joined
- Jan 29, 2015
- Messages
- 62,769
- Reaction score
- 22
Do you use white, wheat, or something gay?
Mayo? Tard? Kitchip? Puckkles, luttice, hom, torkye, pro valonee?
Do you like salame, do you cuttit inhaff? Quarders?
Serve wif chips on sidey do, or pertzles, or perhaps you bejelly your peanus butter
In which case, creamy or smooth, or crunkcy pebbly?
Lerts tokk sondwiches
Mayo? Tard? Kitchip? Puckkles, luttice, hom, torkye, pro valonee?
Do you like salame, do you cuttit inhaff? Quarders?
Serve wif chips on sidey do, or pertzles, or perhaps you bejelly your peanus butter
In which case, creamy or smooth, or crunkcy pebbly?
Lerts tokk sondwiches