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You really have no idea what you're talking about.
Whey IS considered a complete protein because it contains all 9 essential amino acids.
You mention caesin whey and then milk protein; the protein in milk is a combination of caesin and whey.
Lol at recommending soy which promotes estrogen production.
Creatine helping protein absorption is highly doubtful. An influx of insulin caused buy sugar can supposedly help nutrient absorption.
My favourite part was when you said "A little Tribulus never hurts in the long run either to somewhat elevate natural testosterone." i'll tell you why it doesnt hurt.... Because a little tribulus does NOTHING, go get some bloodwork done before, during and after using tribulus then tell me how much it increases test levels.
I fucking hate people like you. Pls respond.
Whey is not a complete protein when you take into what is bio availability that's absorbed because of the process....it doesn't maintain all of its amino uptake.....considered a complete protein but has less than the other types , i already stated having different protein in your system is ideal to gain weight ,casein, egg, and milk protein are the more important ones for sustaining blood protein longer because it is less slowly absorbed so it stays in your system longer ,hemp protein is ideal though that's my opinion, im assuming you can have the abilities to look things up ? Tribulus helps sustain levels of testosterone levels and usually has a slight effect after 2/3 months of daily usage ,you probably didnt know that bc its not recommended to take if your under 18 !
But hey what do ui know winning some power lifting events ,body building /weight lift over nearly 3 decades also being qa former Arm Wrestling champ over some little kid with a temper tantrum,maybe the staff troll even knows more then me also ?But then again i have yet to see him break down anything really on any thread ! LOL
Caseins and whey proteins are the two main protein groups in milk. Caseins, representing about 80% of the protein content in bovine milk, are isolated from milk by acid or by rennet precipitation. The acid, or isoelectric, precipitation is performed at pH 4.6, where the caseins precipitate and the whey proteins remain soluble. Caseins are flexible and heat stable proteins.
The amino acid composition is the most important factor in defining food protein quality, followed by the digestibility of the protein and the bioavailability of its amino acids. Because of their amino acid composition the main bovine milk proteins, caseins and whey proteins, can be regarded as a complete source of amino acids. Milk proteins are currently the main source of a range of biologically active peptides and the occurrence of their specific physiological properties which might have nutritional implication is another aspect of their nutritive value.
Regardless of these price permutations and shenanigans, whey protein is almost always cheaper than casein. Whey, in general, is simply a leftover product of making cheese, and some factories can process it into concentrate or isolate right there as the leftover whey flows down the slosh trays and PVC pipes.
Casein, however, is not a leftover or byproduct. It comes from actual milk. And when you start developing really sophisticated caseins like micellar caseins and casein hydrolysate, the price jumps considerably, but it's also worth the extra cost as we'll see in the next section.
Which is the Better Muscle Builder?
Casein is a better muscle builder, a better strength builder, and even a better fat burner.
That's not to say that whey proteins are a dog when it comes to sports nutrition. Quite the contrary, its quick absorption and high leucine content, particularly when it comes to whey hydrolysates, makes it a worthwhile protein, but athletes should opt for casein instead, especially when there are a couple of high-tech variations available.
Let's do some comparisons and look at different types of casein.
Generic Casein vs. Generic Whey
Casein results in greater deposition of protein than whey, which simply means more muscle. Whey causes protein synthesis to increase rapidly and to a high degree, but it doesn't last long. There's an increase in protein synthesis and protein oxidation, but there's no change in protein breakdown.
That last point is a huge negative for whey. Contrast that with casein, which, like whey, increases protein synthesis but inhibits breakdown to a large degree.
A good number of studies have confirmed that casein leads to superior gains of lean mass and strength.
One study using weight-trained subjects showed a doubling of lean mass gains and 50% greater fat loss over that of the whey group. The casein group also increased bench, shoulder press, and leg extension strength by a collective 59% whereas the whey group only had a 28% increase in strength.
Another study, this one with burn patients, showed that 70-75 grams of casein outperformed the same amount of whey. The casein group gained lean muscle twice as fast as the whey group, despite having to deal with the incredibly high metabolism and increased protein oxidation from injuries.
And those two are just a very small sampling of studies that have shown the superiority of generic casein. There are, however, sophisticated caseins whose muscle-building properties go much further than the generic, garden-variety caseins.
Micellar Casein
A micelle is a natural globular structure that appears in milk, and it's composed of all five casein milk proteins (alpha, beta, gamma, delta, and kappa). If acids or alkali processing remove one or more of these proteins, the casein micelle is destroyed.
The proteins would then have a lower level of bioactivity and the human body would then have much more difficulty digesting it and assimilating it.
Intact micelles, however, form clumps and hence are very slow to digest. That equates to a gradual release of amino acids and significantly higher concentrations of leucine in the bloodstream. Furthermore, micellar casein is profoundly anticatabolic.
As you might guess, micellar casein is hard to make, requiring a "delicate touch," chemically speaking. In fact, making and preserving micellar casein is like trying to catch a snowflake in Maine and then shipping it intact using UPS.
As such, it costs more than most other proteins, especially whey.
Casein Hydrolysate
Hydrolysates take an entirely different approach than micellar proteins. Unlike micellar caseins, they're heavily processed, but in this case it's a good thing.
The goal is to get a complex mixture of two and three amino acid (di- and tri-peptide) chains that have unique biochemical properties and that are absorbed intact, not requiring any further digestion.
Furthermore, casein hydrolysates are at least 30% more effective in stimulating muscle protein synthesis than intact casein.
Additionally, these rapidly-absorbed casein hydrolysates are ideal for peri- or intra-workout consumption, as studies have shown that ingesting them every 15 minutes during exercise led to substantially higher muscle protein synthesis.
However, protein hydrolysates made by different methods might have entirely different protein kinetics. In short, the notion that an amino acid is an amino acid no matter how it's administered is flat-out wrong. A proper muscle-building casein hydrolysate has to be made with muscle-building or strength in mind.
Casein hydrolysates also have another unique mode of action in that they're more insulinogenic than likewise rapidly absorbed whey proteins. Insulinogenic means they elicit a rise in insulin, which is exactly what you want in a protein during the peri-workout period because insulin shuttles amino acids to working muscles.
Wheys are comparatively light in the insulinogneic amino acids arginine, phenylalanine, and glutamine, whereas casein hydrolysates are high in arginine, glutamine, threonine, and total number of insulinogenic amino acids.
While it's true that casein hydrolysates are among the most expensive proteins in the world, they're also quite economical in one sense: A 10 to 20 gram dose of a good casein hydrolysate stimulates muscle protein synthesis to a much greater degree than a much, much larger dose of conventional proteins.
Also Soy doesn't promote large estrogen levels as a matter of fact you would have drink gallons of it a day....you saw that on some nonsense news clipping somewhere and assumed it to be true? So whos the fool?