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- Oct 19, 2006
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Shit just seems to turn dark and disgusting after about 3 days of opening a bag.
Right now I am just sealing off the bag after I open it and sticking it back in the fridge.... i'm thinking of laying it out on wrap.....wrapping it up, then sticking it in a plastic container just to see what happens.
Any tips? Or does spinach just have a really bad shelf/fridge life?
Right now I am just sealing off the bag after I open it and sticking it back in the fridge.... i'm thinking of laying it out on wrap.....wrapping it up, then sticking it in a plastic container just to see what happens.
Any tips? Or does spinach just have a really bad shelf/fridge life?