Discussion in 'Mayberry Lounge' started by ga_ninja, Nov 13, 2017.
Judging by your pics, you’ll do great. All your stuff looks awesome.
Pad Krapow Moo (Thai Basil pork). Except I use oyster sauce instead of fish sauce. Fish sauce smells like funky pussy
Funky Pussy = new band name
smoked beef ribs..
My specialty is Cajun although I can cook Chinese, Japanese, Italian and Mexican.
just kidding...i can cook some italian and some chinese dishes
I was raised by a classically trained chef so...
I can pretty much cook anything and make it amazing.
we need that guy who puts crumbled doritos on his chicken ITT
Pad Thai Gai
Muscles/oysters with white wine
Probably a few others too.
Pasta with cheese sauce and salmon, like this (not pic of one i've made):
haha yeah that's him what happened to that guy?
I tried to @ him lol
^ this i made for my lady friend a few nights ago.
Texas smoked ribbs
Fajita stuffed chicken....
I make pretty damn good Chili.
Waffles. Tamales. I love making risotto. The best part is getting fucked up off of the wine that I'm cooking it with. In fact, on Sunday post coitus I went to my kitchen, turned on the hood, lit up a doobie, boozed and made risotto while bumping some Migos.
I bake too. Holiday season and I make my special holiday spiced rum banana bread. Packed with "medicated" coconut oil that I make myself.
Unfortunately I think him and teh legendary Banchan got bant
What an awesome thread that was
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