The Temp Pub

I just had a 10% s'mores stout. It was ok, a bit sweet but not too bad.

These days I mostly brew my own, some really killer ones once in a while to save and them some low (final) gravity ales for the keg to sip on through out the week. Proper hops and interesting yeast combos can really add a lot of flavour to a low alcohol, low carb beer.

Also, Hi Bdan. Long time...
 
I just had a 10% s'mores stout. It was ok, a bit sweet but not too bad.

These days I mostly brew my own, some really killer ones once in a while to save and them some low (final) gravity ales for the keg to sip on through out the week. Proper hops and interesting yeast combos can really add a lot of flavour to a low alcohol, low carb beer.

Also, Hi Bdan. Long time...

To the training logs sir. We've abandoned this heathen pub.
 
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