Uploaded with ImageShack.us Heres a simple yet delicious recipe for pulled pork, utilizing the oh so underrated slow cooker: Ingredients: approximately 2 pounds of pork shoulder 1/2 Tbps of garlic powder 1/2 Tbsp cumin 1/2 Tbps salt 1/4 Tbsp Cayenne pepper (optional) 1/2 Tbps pepper 1 whole lime 1 whole large onion Directions: First chop up the onion, then combine all the spices into a bowl, then sqeeze the hell out of the lime to get as much juice into the bowl as you can. Mix up the spices with the lime juice, and then began lathering the hell out of the pork shoulder. I like to cut big slits into the shoulder to get the rub really deep into the meat. Then place the shoulder in the cooker and dump the chopped onions on top. Set the slow cooker on high, and let cook for about 5 hours, or until the pork looks done and you can easily pull the pork apart. This also works really well with lamb shoulder (albeit a tad bit more expensive). Also, the spice measurements are really just an estimation, I never measure them out myself, so you guys ought to play with it a little bit.