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[mb23100]

I'm starting to think that @Banchan might really be an actual woman.

 

[Sir Galahad]

Thats not clam chowder.

Clam chowder is supposed to be tomato based

In liberal gay San Francisco they prefer the creamy white chowder.

 

[Buck Swope]

Thats not clam chowder.

Clam chowder is supposed to be tomato based

Manhattan clam chowder..............

 

[weed]

 

[BoogerDawson]

Manhattan clam chowder..............

I prefer New England style - cream based, no homo.

 

[Dinotective]

Only on cheat days.

Katsumi?

 

[loyalyolayal]

Katsumi?

 

[Stargazer Rex]

Thats not clam chowder.

Clam chowder is supposed to be tomato based

 

[Don Quixote]

My Personal favorite pork & potato stew.


2LB boneless pork shoulder, cut into 1 inch pieces
21 oz of condensed cream of mushroom soup
2 cups apple juice
table spoon of caraway seeds
2 potato's cut in 1 Inch chunks
tablespoon chives
sour creme - 1 or 2 tablespoons
2 TBSP canola oil
4 cups water
Salt & Pepper
Bacon Bits

Pour oil in pan and sauté pork, until lightly browned.

Add all the ingredients (Except for Bacon Bits) together stir, and cook for 15-20 minutes. Top with as much Bacon Bits as you want.

 

[LOST CAUSE]

My dog likes soup...


So does my rooster.

 

[Vil7]

Beaumont Inn Burgoo Recipe

1 lb mixed cooked meats (beef,lamb, pork, chicken, game, etc.)
1/2 gallon chicken stock
1/2 gallon beef stock
1 oz. Worcheshire sauce
1 cup tomatos, diced
1 large onion, diced
1 celery, diced
1 small green pepper diced
2 large carrots diced
1/4 cup peas
1/2 cup okra
1/4 cup lima beans
1/2 cup yellow corn
2 teaspoons garlic, minced
salt & pepper to taste

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed.

-
I left out the peas, okra, & carrots while using more lima beans & potatoes instead of them. I thought it turned out very tasty & hearty.

 

[Vil7]

I made a lobster bisque for the 1st time 2 weeks ago & it was really good. I'll try to find the recipe I used when I get home.

 

[Tavares1988]

I could be wrong but I think you're Filipino so I'm curious if you have a sinigang recipe

What kind of sinigang do u like? Shrimp sinigang or pork sinigang? Im filipino

 

[Sir Galahad]

This is the real clam chowder. @Queen B

 

[Undying Poster]

You choads really don't have more soup recipes? I'll upload more later.

I don't cook (anymore) I just eat

Me browsing this thread is pure masturbation since I love soup but won't make one

 

[Vil7]

I don't cook (anymore) I just eat

Me browsing this thread is pure masturbation since I love soup but won't make one

I think you should get back into cooking again. On some level it's like an artistic expression that can make you feel good.

 

[Sir Galahad]

Udon

The japanese version uses benito flakes, koreans use dried anchovies.

Each serving of noodles requires 2 cups of broth.

Recipe will be for one serving but can easily be multiplied for more servings.


Broth

Hand size sheet of dashima 5x5
5 anchovies
1/2 cup of daikon radish or western cabbage
Half onion
2 cups water
Tsp salt
Tbsp soy sauce
Tbsp mirin
Tsp sugar


bring to boil add dashima anchovies, onion and radish or cabbage reduce, cover pot lid and reduce heat to medium low and simmer 15 minutes. Strain the vegetables from broth. Set aside.


Julienne garnishes
Carrot
Cucumber
Mushroom
Green union
Fish cake cut in bite size pieces
Toasted seaweed cut into strips
Toasted sesame seeds sprinkling

Boil udon noodles in boiling water for 3 minutes. Rinse in warm water. Place in bowl.

Return strained stock to heat add soy sauce, salt , sugar and mirin bring to boil and turn off heat. Add stock to bowl with noodles and garnish with juilenned vegetables, seaweed, fish and sprinkle with sesame seeds.

 

[Graves The Elder]

a good hearty bacon corn chowder is the bomb after a cold, winter day spent outdoors

 

[Buck Swope]

This is my soup.

 

[Vil7]

Lobster bisque recipe (I got it from the food.com website)

• 1⁄2lb lobster meat, cut into small chunks
• 2tablespoons minced shallots
• 2tablespoons chopped green onions
• 3garlic cloves, crushed
• 1⁄4cup white wine
• 2teaspoons Worcestershire sauce
• 2teaspoons Tabasco sauce
• 1teaspoon dried thyme
• 6tablespoons dry sherry
• 1teaspoon paprika
• 1cup hot water
• 1teaspoon lobster base (better than boulion)
• 4ounces tomato paste
• 2bay leaves
• 2cups heavy whipping cream
• 4tablespoons butter

1. In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2. Deglaze the pan with the white wine.
3. Add the worcestershire, tabasco, and thyme and saute for another minute.
4. Deglaze the pan with the sherry.
5. Add the paprika, hot water and lobster base and combine well.
6. Stir in tomato paste and add the bay leaves.
7. Simmer for 10 minutes.
8. Whisk in heavy cream and the butter and bring to a boil.
9. Add the lobster and simmer until cooked through.
10. Serve with crusty garlic bread.

I cooked the soup broth 1st but I didn't have the tsp of lobster base, bay leaves. I had 4 6 oz lobster tails that I broiled separately & added to the broth afterwards. The soup was really good. The wine & sherry makes it tangy so I might use a little less next time.