I do a soup thats basically jambalaya but in a soup form. I don't have exact measurements so I am sure you can just add what you like.
-Chicken breast
-Chicken stock
-Diced carrots, onion, celery, green peppers, and potatoes (optional)
-Spicy sausage (or regular if you don't want it spicy)
-1 can crushed tomatoes
-Shrimp
-Cajun seasoning
1. Cut chicken breast up into bite sized pieces and brown in pot.
2. Cut sausage up into bite sized pieces and add to chicken. Let cook for a little bit.
3. Add cajun seasoning and all veggies. Cook for a couple minutes.
4. Add tomatoes and chicken stock until just covering the rest of it. Bring to boil and let boil for 30-45 minutes. Basically until the potatoes and carrots have softened up.
5. Add shrimp and let cook for 5-10 more minutes.
6. Serve over rice.