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- Jun 10, 2008
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Why thank you good sir, have a great day..
I'm confused too
I forget that we all live next to fresh sardines...
All I got was it's Friday, he wants to bang, and he's jealous of our proximity to fresh seafood.
It works pretty well with frozen ones.
I admit I'm originally from the seaside, but since I moved and live now around 500km from the sea, I had to do with the frozen ones, and well... it's really not that bad (ok, fresh are better, but frozen ones are good too)
so many people have no clue how good they tasted fried up with some crispness to it, it adds more flavor too.I tried a can of season sardines fried up with onion powder and hot sauce to make a sandwich. It was delicious. I don't know why it never dawned on me to fry them up when they are soaked in olive oil.