How can I store my 3-4 bulking meals (about 32 oz each) & keep them from spoiling when I work outdoors on foot (no car or bike) for up to 10 plus hours straight, especially during summer?
I work as an on foot courier (no car or bike) & I'm outdoors, away from a fridge & microwave for up to 8 - 10 hours straight a day making pick ups & deliveries in NYC. So, I need advice to keep all my meals fresh for this amount of time to avoid getting sick from spoiled food.
I eat about 28 to 32 oz per meal — if that matters.
PS
I've tried insulated bags and none have lived up to its duties. They don't even last 4 to 5 hours. I'm tired of wasting money on the bags and none of them working. So, I figured that you guys can help me with this lifehack
I work as an on foot courier (no car or bike) & I'm outdoors, away from a fridge & microwave for up to 8 - 10 hours straight a day making pick ups & deliveries in NYC. So, I need advice to keep all my meals fresh for this amount of time to avoid getting sick from spoiled food.
I eat about 28 to 32 oz per meal — if that matters.
PS
I've tried insulated bags and none have lived up to its duties. They don't even last 4 to 5 hours. I'm tired of wasting money on the bags and none of them working. So, I figured that you guys can help me with this lifehack
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