How Do You Cook This

[Steve-French]

Crock-pot with gravy and cream of mushroom soup.

 

[dudeguyman]

Marinated in ketchup.

 

[TSO]

Its called a King Cut T-Bone ans is 48oz.

I cut it into 4 x 12oz steaks so I can cook it to perfection. Start by making a compound butter. Then once its cooled heat up a pan to smoking temp. Season the steak(salt, pepper, garlic). Sear the steak on each side and then place it in the oven with the compound butter on it. Cook to a mid rare/ medium.

 

[emefer]

Fuck cooking. Tartar.

 

[Philo-Publius]

My preferred cut is a porterhouse, it has the filet in it. A NY strip on one side and the filet on the other. It's hard to cook the strip without overcooking the filet but it's as mouthwatering as tits

You're not talking about 60 year old man tits are you? Because we don't like those.

 

[DoomPatrol]

Its called a King Cut T-Bone ans is 48oz.

Definitely on a grill! You could even grill it for a while then stick it in the oven to finish cooking the inside.

Definitely don't want to cook this past medium though!

 

[OverCoronavirus Pressure]

... How? Lol

In the way that I don't like mushrooms but it still sounds appetizing

 

[Just Creed]

I would leave it out to get to room temperature, cook it to 125 degree internal temperature and then reverse sear it.

If you aren't serious:

With a side of jelly beans. Raw

 

[DLX]

Throw a little tenderizer on it, put some oil in a pan, and sear it on both sides until medium rare.

 

[Legumes]

I'd throw my shopping cart on top of this and grill that to perfection.

 

[Osculater]

Put it in a blender with acai berries and spinach for a delicious smoothie

 

[HIMBOB]

Salt pepper oil sear on one side on a smoking hot pan. Flip it, give it maybe 1 minute on the other side then into a low to medium oven.

Baste with pan juice constantly while frying and a couple of times while in the oven.

Take it out and rest it for over 5 mins, then baste again and slice it into about 10 pieces.

 

[GergreG]

I'd give it to my wife. She knows how to handle my meat just the way I like it.

 

[OverCoronavirus Pressure]

Throw a little tenderizer on it, put some oil in a pan, and sear it on both sides until medium rare.

I like mine so rare it's still mooing

 

[OverCoronavirus Pressure]

I'd give it to my wife. She knows how to handle my meat just the way I like it.

... as briefly as possible and then she goes to sleep?
That ain't no cheffage on your steakmeat. It ain't cheffage at all

 

[Medulla Omoplata]

Smoothie

 

[Agent Mulder's Hair]

put it in a forge for 1 minute

 

[Dusty Rhodes]

Boiled raw with a side of jelly beans

 

[minute bull]

Spoiler

 

[Hurricane Brad]

I would either cut it into steaks or sear it and finish it in the oven like a roast.