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Sure, sure, but if you havin a meal whatcha gonna serve yourself, dull chicken or thrilling pork?Chicken is the most versatile meat and the easiest to cultivate yourself.
Sure, sure, but if you havin a meal whatcha gonna serve yourself, dull chicken or thrilling pork?Chicken is the most versatile meat and the easiest to cultivate yourself.
Cannot disagree. And there are some as should be left alone in their glory, such as the aforementioned porterhouseProperly cooked meat never needs sauce.
"Cultivating chicken?" Whatever you say, Nicole Ritchie.Chicken is the most versatile meat and the easiest to cultivate yourself.
Tough call between beef steak and pork ribs.
I'm gonna go with beef because it doesn't need BBQ sauce to improve the flavor.
Versatile? Of those three, chicken is the least versatile.Chicken is the most versatile meat and the easiest to cultivate yourself.
Straight up.Pulled pork
Ribs
Pork chops
Bacon
Pork belly
Sausages
...yeah, gotta go pork.
If your pork ribs need sauce to improve the flavor you're doing something wrong . . .
in all fairness if I'm treating myself its going to be a bone in rib eye.Sure, sure, but if you havin a meal whatcha gonna serve yourself, dull chicken or thrilling pork?
Google ribs. Nearly every picture or recipe you find includes BBQ sauce. You're doing it wrong.
Whatever man . . . I smoke ribs quite often and none of them need sauce to taste better . . . no I do liberally apply a dry rub to them prior to them being smoked . . . but not a single one of them needs sauce once smoked . . . to each his own.
Fries don't need ketchup either, it's still the expected topping. BBQ sauce goes with ribs. This is common knowledge. Steak goes by itself.