So, I usually mix whole flax seeds into my omelets for some extra fiber and omega 3s - I typically put them in after I lay down the egg - when its still wet, and they partially cook in the egg.
Well, today I decided, fuck it, let's see what happens when I throw them in the bacon grease. My god gentlemen. Flax seed sauteed in bacon grease until golden brown makes them taste insanely good - crisp, crunchy, and fully absorbing the bacon flavor, while eliminating the inherent nuttiness of flax. It reminds me of crunchy popped corn, with bacon, and a bit of sunflower or pumpkin seed texture.
I think it would go great in some greek yogurt, with a little bit of feta, lemon and seasoning. I'm gonna cook up 3 tbsp or so and try it next time.